Mixology license11/25/2023 The Liquor Licence Act of Ontario is a provincial act in Ontario dealing with licensing and possession of alcohol. Preparing juices, sodas, garnish, ice, for the next days operation How to properly clean and close down the bar. ![]() Preparing Juices, Mixes, Pop, Sodas, Garnish, Ice, Ice crush etc. Whether it be a bar, restaurant, lounge, club or pub, you'll gain the key skills required to maximize your tips. The skills training and development, which are all is done in our Skills Training Bar, will give you confidence you need to excel in any type of establishment. Skills Development - Bar Tools, Bar Setup, Cocktail & Shooters Preparation Knowing how to use these tools will greatly increase your efficiency and credibility amongs other seasoned bartenders, as well as allow you to prepare cocktail recipes as they are supposed to be prepared. You'll learn how to use boston shakers, jiggers, glass rimmers, muddlers, proper wine and beer openers, julep and hawthorn strainers, and more. ![]() In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repertoire. We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook.Ī mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. One of the questions the public frequently asks is "What's the difference between a bartender and a mixologist?" You will save money, have a happier staff, a more contented clientele, and may even avoid some legal problems. However, the benefits of proper and periodic training and clearly stating company policies are huge and long lasting. Most come with experience and you may say that these jobs aren't exactly rocket science. įormal training of your employees is usually considered an unnecessary luxury. The temptations posed by constantly handling large sums of cash and dealing with a liquid inventory can often prove overwhelming. Bartenders steal from the bar and its customers because it is easily accomplished, hard to detect, and extremely difficult to prevent on an ongoing basis. Opportunities are rife for theft behind a bar. ![]() How to Prevent Internal Theft Behind the Bar Let us help you get started in a fun and exciting bartending career by contacting Hamilton School of Careers & Hamilton Institute of Technology today! In closing, there is a bar for everyone, regardless of your age or background. If you are a sports fan, a sports bar is a great place to see the games and keep up with the scores. However, an upscale hotel, martini bar and four star restaurants need a bartender with maturity who can hold a conversation with their upscale customers. If you are 40 and above, you probably don't want to work at 19 and up nightclub where the average age is 21. Just like the customers that vary with each bar, the bartender's age usually follows that of the crowd they serve. Regardless of your age or background there will always be a bar for you. ![]() Our students range from 18 to 60 years of age. Our schools train people of all ages and backgrounds. Whatever your preference, bartending can offer fun & profitable surroundings. Some bartenders might prefer the hotel or country club environment, while others enjoy the charm of neighborhood bars, or the excitement of nightclubs. A good bartender can work anywhere in the country, or in the world. The course is designed to provide students with the information and skills necessary to get them started in this worldwide open industry, other outlets for graduates might include employment on Cruise Ships, in island Resorts or with Private Clubs.Ī bartending career allows people the freedom to choose a work environment that matches their personality. The participant will have ample opportunity to mix drinksĪnd learn how to prepare and pour over 75 different spirits, wines, beers, liqueurs and cocktails as part of your training, to get a true sense of each brands' specific taste profile and makeup, making you more knowledgeable than most working bartenders. The program is designed to develop a high degree of skill and knowledge in graduates, which will enable them to function in a productive, professional manner as bartender in the hospitality industry. Audio-visual presentations and student research.International and Tropical drink films.Mandatory continued training for instructors.Ontario Secondary School Diploma or equivalent or mature student status (18 years of age and pass a Superintendent approved qualifying test Students attend class 3 hours per day, two days per week
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